BY: ORANGE JACKET ADVENTURES
AUGUST 12, 2023
It is a succulent roasted pig dish, famous for its crispy skin and flavorful spices, offering a taste of Bali's rich culinary heritage.
It is a staple Balinese fried rice dish, packed with a variety of ingredients, from vegetables to meat or seafood, creating a delightful explosion of flavors.
It is a traditional minced meat satay, typically made from fish or chicken, mixed with coconut, lime leaves, and spices, grilled on lemongrass sticks for a unique twist.
It is a traditional mix containing finely chopped meat, vegetables, grated coconut, and rich spices, showcasing the intricate blending of Balinese flavors.
It is a ceremonial dish featuring slow-cooked duck, marinated in rich herbs and spices, wrapped in banana leaves, and roasted until tender perfection is achieved.
It is a delightful dessert made from green pancake rolls filled with grated coconut and palm sugar, offering a sweet and aromatic Balinese treat.
It is a traditional Balinese cake, made from rice flour and coconut milk, served with palm sugar syrup and grated coconut, providing a unique and satisfying dessert experience.
Image Courtesy - Unsplash