10 Must-Try Dishes in Morocco: Great Foodie’s Paradise (2023)

Looking for the best dishes in Morocco? We’ve got you covered in this blog post.

Morocco is a country renowned for its rich culinary traditions and diverse flavors. The cuisine of Morocco is a fusion of Arab, Berber, and Mediterranean influences, resulting in a unique and tantalizing gastronomic experience.

From aromatic spices to slow-cooked stews, Moroccan dishes are known for their bold flavors and intricate preparation methods.

Let’s delve into the must-try dishes that should be on every food lover’s list when visiting Morocco.

Popular Dishes in Morocco

1. B’ssara

B’ssara is a traditional Moroccan dish that holds a special place in Moroccan cuisine. It is a hearty and nutritious soup made from dried fava beans, olive oil, garlic, cumin, and other aromatic spices.

The fava beans are cooked until tender and then blended into a smooth and velvety consistency. B’ssara is often enjoyed as a breakfast or lunch dish, particularly during the winter months, as it provides warmth and comfort.

It is commonly served with a drizzle of olive oil, a sprinkle of cumin, and a side of crusty bread. The earthy flavors and creamy texture of B’ssara make it a beloved Moroccan delicacy that is sure to satisfy your taste buds.

2. Tagine

Tagine refers to both a traditional Moroccan cooking vessel and the dishes prepared in it. The tagine pot is made of clay or ceramic and has a distinctive cone-shaped lid that helps retain moisture and flavors.

Tagine dishes are slow-cooked stews, characterized by the melding of aromatic spices, tender meat (such as chicken, lamb, or beef), and a variety of vegetables. The slow cooking process allows the ingredients to infuse with the spices, resulting in rich and flavorful dishes.

Tagine recipes vary across Morocco, with popular variations including chicken tagine with preserved lemons and olives, lamb tagine with prunes and almonds, and vegetable tagine.

Tagine dishes are often accompanied by couscous or crusty bread, making it a delightful and satisfying Moroccan culinary experience.

3. Fish Chermoula

Fish Chermoula is a delectable and fragrant dish that showcases the coastal flavors of Moroccan cuisine.

Chermoula is a marinade or sauce typically made with a blend of fresh herbs, garlic, lemon juice, olive oil, and an array of spices such as cumin, paprika, and cayenne pepper. The fish, often white fish like sea bass or cod, is marinated in this vibrant mixture before being grilled or baked to perfection.

The result is a succulent and flavorful fish dish with a zesty and aromatic profile. Fish Chermoula is often served with a side of couscous or a medley of grilled vegetables, providing a refreshing and healthy option for seafood enthusiasts.

4. Harira

Harira is a traditional Moroccan soup that holds cultural significance, particularly during the holy month of Ramadan. This hearty and nourishing soup is commonly enjoyed to break the fast.

Harira typically contains a base of lentils, chickpeas, and tomatoes, enriched with lamb or beef, and flavored with an assortment of spices including cinnamon, turmeric, and ginger. The soup is thickened with flour or rice, creating a satisfying and comforting texture.

Harira is not only delicious but also provides sustenance and replenishment after a day of fasting. It is often accompanied by dates and traditional Moroccan sweets.

Whether enjoyed during Ramadan or throughout the year, Harira is a cherished Moroccan dish that exemplifies the country’s culinary heritage.

5. Kefta Tagine

Kefta Tagine is a popular Moroccan dish consisting of succulent meatballs made from a mixture of ground meat (typically beef or lamb) and a medley of aromatic herbs and spices.

The meatballs, known as kefta, are gently simmered in a rich and flavorsome tomato-based sauce, infused with spices like cumin, paprika, and cinnamon. The slow cooking process allows the kefta to absorb the fragrant flavors of the sauce, resulting in a mouthwatering dish.

Kefta Tagine is often garnished with fresh herbs, such as parsley or cilantro, and served alongside crusty bread or couscous. The combination of juicy meatballs and the hearty sauce makes Kefta Tagine a beloved Moroccan culinary delight that satisfies both meat lovers and flavor enthusiasts.

6. Couscous

Couscous, a staple in Moroccan cuisine, is a versatile and beloved dish that deserves a special place on any food enthusiast’s list. Made from steamed semolina grains, couscous is often served with a variety of succulent vegetables, tender meats, and fragrant spices.

The best place to enjoy this traditional Moroccan delight is undoubtedly at local family-run establishments and traditional Moroccan restaurants. In Marrakech, renowned restaurants like Le Jardin Secret and Restaurant Dar Moha offer authentic couscous dishes that showcase the flavors of Morocco.

For an immersive culinary experience, head to Fez and dine at the popular Restaurant Riad Rcif, where you can savor deliciously prepared couscous amidst a charming riad setting.

These venues pride themselves on preserving the authenticity and richness of Moroccan cuisine, ensuring an unforgettable couscous experience.

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7. Makouda

Makouda, a popular street food in Morocco, is a delightful fried potato ball that serves as a flavorful snack or side dish. To experience the best Makouda in Morocco, it’s recommended to visit bustling street food markets and local eateries that specialize in savory bites.

In the vibrant city of Marrakech, explore the famous Djemaa el-Fna square, where numerous food stalls offer freshly made Makouda along with a range of other Moroccan street food delicacies.

Another excellent option is visiting Casablanca’s central market, Marché Central, where you can find vendors serving hot and crispy Makouda. These local spots provide an authentic taste of Moroccan street food culture, allowing you to indulge in the satisfying crunch and delicious flavors of Makouda.

8. Zaalouk

Zaalouk, a flavorful Moroccan salad, is a delightful combination of roasted eggplant, tomatoes, garlic, and aromatic spices. To savor the best Zaalouk, it’s recommended to explore the local culinary scene and visit traditional Moroccan restaurants that showcase the country’s authentic flavors.

In Marrakech, Le Jardin and Restaurant Dar Zellij are renowned for their fresh and delicious Zaalouk, providing a perfect balance of smoky eggplant and zesty flavors.

In Fez, restaurants like Café Clock and Riad Laaroussa serve mouthwatering Zaalouk that beautifully complements their Moroccan-inspired menus.

These dining establishments focus on using high-quality ingredients and traditional cooking techniques to ensure an authentic Zaalouk experience that showcases the vibrancy and depth of Moroccan cuisine.

9. B’stilla

B’stilla, a savory and sweet pie traditionally filled with pigeon meat and an aromatic blend of spices, is a Moroccan delicacy that blends contrasting flavors to create a unique and memorable dish.

To indulge in the best B’stilla, it’s recommended to visit reputable Moroccan restaurants that specialize in traditional cuisine. In Marrakech, restaurants like Restaurant Al Fassia and Dar Moha are celebrated for their exceptional B’stilla, offering a harmonious combination of tender meat, flaky pastry, and the perfect balance of sweet and savory flavors.

In Fez, restaurants such as Restaurant Nur and Restaurant Riad Rcif serve delightful B’stilla that exemplify the rich culinary heritage of Morocco. These establishments take pride in preserving the authenticity of B’stilla, allowing you to savor the layers of flavor and intricate textures that make this dish truly special.

10. Mint Tea

Mint tea, or “Moroccan whiskey” as it is often referred to, holds a cherished place in Moroccan culture and hospitality. To experience the best mint tea, immerse yourself in the lively atmosphere of Moroccan cafes, riads, and tea houses.

In Marrakech, iconic places like Café des Épices and Café Clock are renowned for serving refreshing and aromatic mint tea in a vibrant setting.

In Fez, the traditional tea houses of Chalet de Fes and Maison Moi Anan offer an authentic tea-drinking experience accompanied by Moroccan hospitality.

These establishments take pride in serving mint tea prepared with precision, combining fresh mint leaves, green tea, and a touch of sweetness to create a beverage that is both soothing and invigorating.

Sip on a cup of mint tea, savor the subtle flavors, and appreciate the warm traditions of Moroccan tea culture.

Conclusion – Dishes in Morocco

Unlock the culinary treasures of Morocco, where vibrant cities, majestic mountains, and warm hospitality converge. Indulge in tantalizing flavors, from aromatic tagines to mouthwatering B’ssara soup.

Whether you traverse convenient routes by road, air, or train, immerse yourself in the rich culture and mesmerizing landscapes.

Experience the magic of Moroccan cuisine, where traditional recipes and exotic spices transport your taste buds to a culinary paradise. Embark on a gastronomic adventure, savoring the authentic dishes that define Moroccan gastronomy.

Let the vibrant colors, bold flavors, and warm hospitality of Morocco captivate your senses, leaving lasting memories of a truly remarkable journey.

FAQs – Dishes in Morocco

What are the must-try Dishes in Morocco?

When it comes to Moroccan cuisine, you simply can’t miss these 10 mouthwatering dishes. From comforting B’ssara soup to flavorful Tagine, each dish is a burst of bold flavors and aromatic spices. Don’t forget to try Fish Chermoula, a seafood delight, and savor the beloved Harira soup during festive occasions. Indulge in the Kefta Tagine, a flavorful meatball dish, and savor the fluffy and versatile Couscous. Craving a snack? Makouda, crispy potato fritters, are a street food favorite. Dip into the savory eggplant delight of Zaalouk, and let B’stilla, a sweet and savory pastry, enchant your taste buds. Finally, complete your culinary journey with a refreshing cup of Mint Tea, the symbol of Moroccan hospitality.

What is B’ssara, and why should I try it?

B’ssara is a traditional Moroccan soup made from dried fava beans, garlic, and a touch of cumin. It’s a comforting and hearty dish often enjoyed for breakfast or as a light lunch. Its smooth and creamy texture, combined with the earthy flavors of the beans and aromatic spices, will warm your soul on cooler days. B’ssara is a true taste of Moroccan comfort food that will leave you feeling satisfied and craving for more.

Can you tell me more about Tagine?

Tagine is a must-try dish in Morocco, named after the earthenware pot in which it is cooked. This slow-cooked stew brings together tender meat, aromatic spices, and a variety of vegetables. Whether you choose the savory chicken tagine with preserved lemons or the fragrant vegetable tagine, each bite is a delightful explosion of flavors. The long, slow cooking process allows the ingredients to meld together, resulting in tender meat and vegetables infused with the rich spices. It’s a quintessential Moroccan dish that embodies the heart and soul of the cuisine.

What is Fish Chermoula?

Fish Chermoula is a culinary gem for seafood lovers. In Morocco, being a coastal country, you’ll find an abundance of fresh seafood dishes. Fish Chermoula features succulent fish fillets marinated in a vibrant sauce made from garlic, cilantro, cumin, paprika, and lemon juice. Grilled to perfection, this dish offers a delightful combination of tanginess and smoky flavors. The fresh and zesty marinade enhances the natural flavors of the fish, creating a tantalizing seafood experience that you won’t want to miss.

What makes Harira soup special?

Harira is a beloved Moroccan soup, particularly enjoyed during the holy month of Ramadan and other festive occasions. This hearty soup is made from a rich tomato and lentil base, infused with a medley of spices like ginger, cinnamon, and turmeric. The addition of tender lamb or chicken, along with fresh herbs, makes it a comforting and satisfying meal. The warmth and depth of flavors in Harira soup, combined with the nourishing ingredients, create a dish that is both delicious and culturally significant in Moroccan cuisine.

Tell me more about Kefta Tagine.

Kefta Tagine is a flavorful dish made from succulent lamb or beef meatballs cooked in a spiced tomato sauce. Enhanced with fragrant herbs like parsley and cilantro, this hearty tagine is often served with eggs, creating a delightful combination of flavors. The meatballs are seasoned with a blend of Moroccan spices, giving them a rich and aromatic taste. The slow-cooked tomato sauce infuses the meatballs with its flavors, resulting in a dish that is both comforting and satisfying.

What is Zaalouk, and how is it served?

Zaalouk is a traditional Moroccan dip made from roasted eggplant, tomatoes, garlic, and a blend of spices. It has a smoky and slightly tangy flavor that pairs perfectly with crusty bread or as a side dish with tagines. Zaalouk can be enjoyed warm or cold, depending on personal preference. It’s a versatile and flavorful addition to any Moroccan meal, providing a burst of unique flavors and textures that complement the other dishes on your plate.