Foods In Astana

25th February 2024

10 Best Street Foods in Astana that You Can’t Miss

Are you looking for the best street foods in Astana? If so, we’ve got you covered in this blog post.

From our last visit to this place, we learned that Astana is a food lover’s paradise, with its bustling streets offering a mouthwatering array of street foods that reflect the rich cultural heritage of Kazakhstan.

Whether you’re a seasoned traveler or a curious food adventurer, you’re in for a treat as we take you on a gastronomic tour, savoring delightful Kazy sausages, indulging in steaming hot Manti dumplings, and experiencing the unique flavors of Kuyrdak.

So, loosen those belts and join us as we uncover the hidden gems and local favorites that make Astana’s street food scene a true culinary treasure.

Get ready to devour the best street foods in Astana like a true local!

Best Street Foods in Astana

1. Baursaki

Baursaki is a delightful and beloved Kazakh street food that holds a special place in the hearts of locals and visitors alike.

These small, deep-fried dough treats are a true culinary delight, offering a delightful blend of crispy and fluffy textures.

The dough is traditionally made with simple ingredients such as flour, eggs, and yogurt, creating a comforting and homely taste. Often served with honey or jam, Baursaki exudes a sweet aroma that tempts passersby to indulge in this delectable treat.

Astana’s streets come alive with the aroma of freshly fried Baursaki, and vendors often display them in baskets, inviting food enthusiasts to grab a handful of these delightful bites.

Whether as a quick snack or a sweet ending to a meal, Baursaki is a quintessential street food that represents the warmth of Kazakh hospitality.

Don’t miss the chance to savor these golden morsels and experience the authentic flavors of Astana’s culinary heritage.

  • Where to Eat: Astana’s bustling street markets and food stalls are the perfect spots to indulge in these fried dough delights.

2. Beshbarmak

Beshbarmak, which translates to “five fingers” in Kazakh, is a traditional and iconic street food that holds great cultural significance in Astana.

This hearty dish features tender boiled meat, usually lamb or horse meat, served on a bed of thin and delicate noodles.

The dish is traditionally enjoyed with hands, as the name suggests, allowing diners to savor the flavors and textures in a communal and convivial manner.

Preparing Beshbarmak is an art, and the dish is often served with generous portions, reflecting the Kazakh spirit of hospitality.

The tender meat, coupled with the silky noodles, creates a harmonious blend of taste and texture that delights the palate. Beshbarmak is a must-try for anyone seeking an authentic Kazakh culinary experience on the streets of Astana.

So, roll up your sleeves, join the locals, and relish the heartwarming flavors of this cherished street food.

  • Where to Eat: Experience the true essence of Kazakh cuisine by trying beshbarmak from authentic food joints scattered across Astana.

3. Samsa

For a savory and aromatic street food experience in Astana, Samsa takes center stage with its irresistible flavors and buttery, flaky crust.

These triangular pastries are filled with a delectable mix of minced meat, onions, and fragrant spices, creating a delightful burst of taste with every bite. Samsa is traditionally baked in tandoor ovens, infusing the pastry with a distinct smoky aroma and crispy texture.

As you stroll through Astana’s bustling streets, you’ll encounter vendors displaying rows of golden-brown Samsa, drawing food lovers with their enticing appearance and irresistible aroma.

Whether as a quick on-the-go snack or a delightful addition to a meal, Samsa is a street food gem that encapsulates the rich flavors of Central Asian cuisine. Embrace the cultural charm of Astana as you savor the delicious simplicity of Samsa.

  • Where to Eat: Follow the enticing aroma of freshly baked goods to find samsa, a delectable Central Asian pastry, being sold in street-side bakeries and markets.

4. Shashlik

Shashlik, a beloved skewered meat dish, epitomizes the essence of street food culture in Astana. Succulent pieces of marinated meat, often lamb, beef, or chicken, are threaded onto skewers and grilled to perfection over open flames.

The result is a tantalizing medley of flavors, as the smoky aroma infuses the tender meat, creating a mouthwatering delight for all food enthusiasts.

Astana’s streets are adorned with vendors skillfully preparing Shashlik, enticing passersby with the sizzling sights and appetizing scents.

Often served with flatbread and fresh vegetables, this street food favorite offers a fulfilling and satisfying meal.

Whether enjoyed at a bustling market or a quaint street corner, Shashlik allows diners to embrace the vibrant street food culture of Astana while reveling in the richness of Kazakh flavors.

  • Where to Eat: For a mouthwatering meaty delight, head to the street food stalls that offer shashlik, Kazakhstan’s version of skewered and grilled meat.

5. Lagman

Lagman is a hearty and soul-soothing noodle dish that graces the streets of Astana with its aromatic presence.

This traditional Central Asian soup is a celebration of flavors and textures, featuring hand-pulled noodles swimming in a rich and savory broth.

The dish is generously filled with tender pieces of meat, vibrant vegetables, and an array of fragrant spices, creating a symphony of tastes that captivate the senses.

As you wander through Astana’s vibrant streets, the enticing aroma of Lagman beckons you to indulge in this comforting street food.

Vendors take pride in preparing this culinary masterpiece, often serving it with a sprinkle of fresh herbs and a squeeze of zesty lemon for an added burst of flavor.

Lagman is more than just a meal; it’s a culinary experience that brings together the diverse influences of Central Asian cuisine, making it a must-try street food in Astana.

  • Where to Eat: Craving a hearty and soul-warming meal? Look no further than the streets of Astana, where you can find lagman, a flavorful and satisfying noodle soup.

6. Kazy

Kazy is a beloved street food in Astana, and its popularity extends throughout Kazakhstan.

This delectable treat is a type of traditional horse meat sausage, seasoned with a mix of spices, including black pepper, garlic, and cumin. The meat is carefully prepared, then stuffed into casings and air-dried to perfection.

The result is a succulent and flavorful sausage that has become a symbol of Kazakh culinary heritage.

The process of making Kazy is an art passed down through generations, and each bite encapsulates the rich history and culture of the Kazakh people.

When you savor Kazy, you’re not just tasting a street food; you’re experiencing a culinary journey that connects you to the traditions of the Kazakh nomads and their intimate bond with horses.

Best enjoyed with traditional accompaniments like flatbreads, fresh vegetables, and tangy pickles, Kazy is a must-try street food for any adventurous foodie visiting Astana.

  • Where to Eat: Look for traditional Kazakh restaurants or specialty food stalls in Astana to try this unique and air-dried horsemeat sausage.

7. Manti

Manti, a delightful dumpling dish, holds a special place in the hearts of Astana’s locals and visitors alike.

These pillowy pockets of goodness are typically filled with a savory mixture of minced meat, onions, and spices, expertly folded into intricate shapes.

Manti is steamed to perfection, resulting in tender dumplings that melt in your mouth with every bite.

The art of making Manti is a labor of love, and each family may have its own secret recipe passed down through generations.

Whether enjoyed as a quick snack or a hearty meal, Manti brings people together, offering a sense of comfort and shared joy. In Astana, you’ll find street vendors and restaurants alike offering this delectable treat, often served with a dollop of sour cream or a tangy tomato sauce.

So, if you want to experience the soulful flavors of Kazakh cuisine in a bite-sized package, Manti should be at the top of your street food list in Astana.

  • Where to Eat: Discover the delightful taste of Manti at local eateries or Central Asian restaurants in Astana.

8. Kuyrdak

Kuyrdak is a savory and hearty street food dish that reflects the nomadic roots of Kazakh culture.

This traditional dish is made from lamb or beef organs, such as liver, heart, and kidneys, sautéed with onions, spices, and potatoes. The result is a flavorful medley of textures and tastes that is both satisfying and comforting.

Kuyrdak’s history goes back centuries, as it was a practical way for nomadic tribes to utilize all parts of the animals they raised. Today, Kuyrdak is cherished for its unique flavors and cultural significance.

It is a dish that brings people together, often shared with friends and family during special gatherings and celebrations.

If you’re looking to delve into the heart of Kazakh culinary traditions, Kuyrdak is a must-try street food experience that will leave you with a deeper appreciation for the country’s rich cultural heritage.

  • Where to Eat: Experience the rustic charm of Kuyrdak at traditional Kazakh food festivals or local eateries.

9. Shubat

Shubat, also known as “camel’s milk,” is a traditional beverage that holds a special place in Kazakh cuisine. It is made by fermenting camel’s milk, resulting in a slightly tart and effervescent drink.

Although camel’s milk may not be as commonly consumed as cow’s milk, Shubat has been a staple in the diets of Kazakh nomads for generations.

The fermentation process of Shubat allows the milk’s natural sugars to turn into beneficial lactic acid, making it easier to digest and rich in probiotics.

It is believed to have various health benefits, including boosting the immune system and aiding digestion. Shubat is also a refreshing beverage that helps quench thirst, especially in the arid landscapes of Kazakhstan.

So, if you want to experience a truly unique and authentic drink in Astana, give Shubat a try and savor the taste of Kazakh nomadic traditions.

  • Where to Eat: Seek out specialized dairy shops or street markets in Astana to find Shubat.

10. Kompot

Kompot is a delightful and vibrant fruit beverage that has been cherished by generations of Kazakhs.

This non-alcoholic drink is made by boiling a mix of fresh or dried fruits, such as apples, apricots, cherries, or berries, with water and sugar. The result is a sweet and flavorful concoction that can be served hot or cold.

Kompot is more than just a drink; it’s a symbol of hospitality and celebration in Kazakh culture. It is often served during gatherings and special occasions, bringing people together over its refreshing and comforting flavors.

As a street food in Astana, you’ll find Kompot served in traditional tea houses, cafes, and street stalls.

So, whether you’re seeking a nostalgic taste of Kazakh childhood or a refreshing drink to beat the summer heat, Kompot is a must-try beverage that will leave you feeling both refreshed and immersed in Kazakh cultural traditions.

  • Where to Eat: Quench your thirst with Kompot at cafes or traditional restaurants in Astana.

Conclusion – Best Street Foods in Astana

In conclusion, exploring the best street foods in Astana is a captivating journey through the rich cultural heritage of Kazakhstan cuisine.

From savoring delightful Kazy sausages and indulging in steaming hot Manti dumplings to experiencing the unique flavors of Kuyrdak, the culinary delights of Astana’s bustling streets offer a soul-soothing and aromatic adventure.

Embrace the vibrant street food culture, relish the hidden gems, and immerse yourself in the warmth of Kazakh hospitality.

Let your taste buds dance with joy as you devour these beloved street foods like a true local, creating unforgettable memories of a gastronomic tour worth cherishing.

FAQs – Best Street Foods in Astana

What are the Best Street Foods in Astana?

In Astana, you’ll find a delightful array of street foods that will leave your taste buds tingling! From the beloved Baursaki, crispy and fluffy deep-fried dough treats, to the savory Beshbarmak, featuring tender boiled meat on a bed of thin noodles, and the aromatic Samsa, triangular pastries filled with minced meat and fragrant spices – the options are endless! Don’t miss the succulent Shashlik, skewered and grilled meat, and the hearty Lagman, a noodle soup brimming with rich flavors. And of course, indulge in the iconic Kazy, a traditional horse meat sausage, and the pillowy goodness of Manti dumplings. Quench your thirst with Shubat, fermented camel’s milk, and enjoy the refreshing Kompot, a vibrant fruit beverage!

Where can I find the Best Street Foods in Astana?

Astana’s bustling street markets and food stalls are your go-to spots for a street food feast! Wander through the vibrant streets, and you’ll encounter vendors proudly displaying golden-brown Baursaki and enticing Samsa. For a hearty and communal experience, try Beshbarmak at authentic food joints scattered across the city. Grab some freshly grilled Shashlik from street food stalls or taste the delightful Kazy at traditional Kazakh restaurants. Craving a soul-warming meal? Look no further than the streets of Astana for Lagman, and explore the local eateries or Central Asian restaurants for Manti. For unique drinks, seek out specialized dairy shops or street markets for Shubat, and cafes or traditional restaurants for Kompot.

What makes these Street Foods in Astana special?

Astana’s street foods are a reflection of the country’s rich cultural heritage, passed down through generations. Each dish carries a story of tradition, nomadic roots, and the warm hospitality of Kazakh people. Baursaki’s sweet aroma tempts passersby, while Beshbarmak brings people together with its communal dining experience. Savor the smoky goodness of Samsa, the tantalizing flavors of Shashlik, and the comforting taste of Lagman. Explore the unique flavors of Kazy and the tender delights of Manti. Embrace the nomadic charm of Kuyrdak, and experience the cultural significance of Shubat. And don’t forget the sweet memories of Kompot shared during celebrations!

How should I enjoy the Best Street Foods in Astana like a local?

To truly immerse yourself in the Astana street food culture, embrace the local way of enjoying these culinary treasures. For Baursaki and Samsa, grab a handful and savor the flavors as you stroll through the lively streets. When trying Beshbarmak, use your hands – it’s a unique and heartwarming experience! Dive into Shashlik with flatbread and fresh veggies, and relish the richness of Kazy with traditional accompaniments. For Manti, embrace the dumpling culture and use your hands for that authentic taste. And for Kompot, sip it slowly during gatherings, just like the locals do!

Are the Best Street Foods in Astana suitable for adventurous foodies?

Absolutely! Astana’s street foods offer a true feast for adventurous foodies looking to explore new flavors and cultural traditions. Each dish is a masterpiece of taste and texture, crafted with love and heritage. Whether you’re a seasoned traveler or a curious food adventurer, these street foods will delight your palate and leave you craving for more. So, loosen those belts and let your taste buds embark on a gastronomic tour that’s sure to satisfy your adventurous spirit!

What is the history behind these iconic Street Foods in Astana?

The history of these street foods is deeply intertwined with Kazakhstan’s nomadic heritage and rich cultural tapestry. Baursaki’s origins trace back to the Kazakh nomads, who crafted these fried dough delights for sustenance during long journeys. Beshbarmak, a dish steeped in tradition, symbolizes unity and friendship among nomadic tribes. Samsa’s flaky pastries were introduced by the Silk Road traders, leaving their aromatic mark on Kazakh cuisine. Shashlik’s grilling technique was influenced by neighboring Central Asian cultures, while Manti’s dumplings traveled along the ancient trade routes. Kazy, a cherished symbol of Kazakh culinary heritage, celebrates the close bond between Kazakh nomads and their horses. Shubat, made from camel’s milk, echoes the nomadic way of life. And Kompot, a time-honored beverage, carries with it the joy of gatherings and celebrations.

What can I expect during my street food adventure in Astana?

Your street food adventure in Astana promises to be a journey filled with mouthwatering delights, cultural discoveries, and heartwarming hospitality. As you explore the bustling streets, the inviting aroma of freshly prepared dishes will draw you in. From trying local favorites to embracing unique flavors, each bite will transport you to the heart of Kazakh traditions. The friendly vendors and locals will welcome you with open arms, eager to share their culinary heritage. So, come with an open mind, an empty stomach, and a sense of curiosity, and let your taste buds embark on a memorable and delicious voyage through the Best Street Foods in Astana.

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